As often happens, I had "an NPR moment" when I was driving home from school yesterday.  I was listening to my local station, 
KUSP (to the show 
Fresh Air) when I heard part of this story about a chef who had lost his sense of taste.  This led him into viewing taste through the sense of smell.  He has a different and engaging voice and a passion about smell and taste that comes through in the interview. The interview is with 
Grant Achatz and can be read and/or listened to here.
Posted by Chuck Schallhorn
 
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