Posted by Chuck Schallhorn
Saturday, March 5, 2011
You'll Never Think About Food and Taste the Same Way Again
As often happens, I had "an NPR moment" when I was driving home from school yesterday. I was listening to my local station, KUSP (to the show Fresh Air) when I heard part of this story about a chef who had lost his sense of taste. This led him into viewing taste through the sense of smell. He has a different and engaging voice and a passion about smell and taste that comes through in the interview. The interview is with Grant Achatz and can be read and/or listened to here.
Posted by Chuck Schallhorn
Posted by Chuck Schallhorn
Labels:
04 Sensation and Perception,
cooking,
food
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