As often happens, I had "an NPR moment" when I was driving home from school yesterday. I was listening to my local station, KUSP (to the show Fresh Air) when I heard part of this story about a chef who had lost his sense of taste. This led him into viewing taste through the sense of smell. He has a different and engaging voice and a passion about smell and taste that comes through in the interview. The interview is with Grant Achatz and can be read and/or listened to here.